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Tuesday, December 06, 2005

stupid veggies

It's not that i'm craving dead critters ... i'm not at all.

Me thinks it's more of a case of hating to follow rules ... even my own.

I mean, in the beginning - i was a bit concerned with the health aspects. But, if PAB can be this muscley and DJ Snead can be this motherf'in fast ... well, than shyte - i shouldn't have a problem, eh?


Well, we'll see how it shakes out. If wonderin' about what I'm gonna cook a woman who comes over is the worst thing I've got to chew on - hell, I'll take that action ... any day o' the week.


X Bunny said...

it may seem like a silly suggestion, but why don't you ask her what she likes?!

Olaf Vanderhoot said...

you don't think she'd like that?

X Bunny said...


Olaf Vanderhoot said...

the 'cook' link.

jaysus girl, i can't be xplainin' everything.

Anonymous said...

Bon appétit!

PAB said...

As a complete and total home-ec failure (ie, I can't freakin cook), i'm not sure i can be of help here.

But, I want everyone to be aware that those amazing six-pack abs are painted on....

X Bunny said...

listen smartiepants, i was at work and can't click on your porno without the corporate filter alarms going off

Anonymous said...

when are you cooking? can i sign up for a olaf dinner? what are the requirements other than being a girl.

Olaf Vanderhoot said...


i suppose the only requirement is that she be my girl.

and breathing.

well ...

Velo Bella said...

Ugh..the pampered chef guys. So, so, much "NO"

Not unless he's some got chocolate for whatever's in his bowl and a razor for his legs.

Jesus, that photo's disturbing.

Anonymous said...

totally disturbing :)

Velo Bella said...

I don't think you should ask her.
I think she likes surprises.

and chocolate.

X Bunny said...

i'd recommend against chocolate in any type of lasagna

Anonymous said...

Try this one... the ingredients sound a little weird together, but this is really good. The kids even like it.


Whole Wheat Penne with Broccoli, Green Olives, and Pine Nuts
From Cooking Light

Fresh broccoli from a farmers' market is sweet and tender. Pungent olives and meaty pine nuts offer nice contrasting flavors. Broccoli stalks add crunch.

9 cups broccoli florets (about 2 pounds)
1 cup chopped broccoli stalks
2 tablespoons olive oil
3 cups chopped yellow onion
2 garlic cloves, minced
3/4 cup chopped pitted green olives
1/4 cup pine nuts, toasted
2 to 3 tablespoons chopped fresh marjoram or oregano
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
6 cups hot cooked whole wheat penne (about 3/4 pound uncooked tube-shaped pasta)
1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese

Cook florets and stalks in boiling water 2 minutes or until crisp-tender; drain.

Heat oil in a Dutch oven over medium-high heat. Add onion; sauté 8 minutes or until golden. Add garlic; sauté 1 minute. Stir in florets, stalks, olives, nuts, marjoram, salt, and pepper; cook 2 minutes or until thoroughly heated. Serve over pasta; sprinkle with cheese.

Yield: 6 servings (serving size: 1 cup broccoli mixture, 1 cup pasta, and about 1 tablespoon cheese)

CALORIES 397(30% from fat); FAT 13.3g (sat 2.8g,mono 7g,poly 2.5g); PROTEIN 18.1g; CHOLESTEROL 5mg; CALCIUM 218mg; SODIUM 849mg; FIBER 11.3g; IRON 4.6mg; CARBOHYDRATE 59.4g

Olaf Vanderhoot said...


when do i add the veal?